Celebrate your wedding here, in our fine restaurant & inn!We are situated in the heart of North Suffolk, serving a very high standard of traditional and modern cooking with attention to the quality and selection of ingredients.
Awarded AA 2 Rosettes and featured in Michelin, Harden's and Which food guides.
Wedding ReceptionsWe now have 3 rooms that can cater for private functions. The first floor dining room - maximum 38, the ground floor dining room - maximum 18 and the pub restaurant - maximum 25. Special menus can be organised at varying prices.
We also offer A La carte Menu's and Tasting menu's so
please see our website (by clicking on the 'Visit Website' link above) for sample menus, food serving times and opening hours.For those customers who may find stairs difficult, we have also created a new restaurant in the former lounge area with its own disabled facilities.
Outside Catering"Fox and Goose on tour" was started in 2007 and since then we have catered for numerous events and weddings ranging in size from 80 to 300 people.
With our attention to detail and track record for serving good food we promise to make your day as special as Sarah's and mine was. We understand just how important your wedding day is and will plan every detail to perfection.
Everyone has different tastes and budget - so please contact us to talk through your own personal package. To give you an idea of the type of food we can offer we have provided 3 sample packages of successful weddings catered for in the past.
Wedding Menu £30.00Trio of seafood; tian of crab; marinated king prawns; smoked salmon mousse, with an avocado, tomato confit salad, citrus vinaigrette.
Chicken breast with a mustard and herb crust, fondant potato, pea puree, and a chicken jus (served with seasonal mixed vegetables).
Lemon panna cotta with a basil and summer fruit jelly, space dust, and black pepper meringue.
Wedding Menu £35.00Thai soup with king prawns, scallops, lemongrass and coriander.
Slow roasted duck with a five spice duck fritter, bok choi, butternut squash puree, spring onion gnocchi, soy, lime and
sesame dressing.
Chocolate Tarte with black cherry and crème frachie.
Wedding Menu £39.00Tuna & Scallop tartar with citrus cream and pickled cucumber.
Lamb Wellington with fondant potatoes celeriac puree, glazed carrots and rosemary jus.
Crème Brulee with tuile biscuits and strawberry sorbet.
For more local information, please see:
Halesworth Town GuideAccommodation in Halesworth GuideShopping in Halesworth Guide Attractions in Framlingham Guide Shopping in Framlingham Guide
